This month is the month of Breast Cancer Awareness with Musselman’s Apple Sauce. We received a nice package with Natural Applesauce and some awesome recipes to try out. We decided to make the Good Morning Muffins because they were quick and easy to make and they make the perfect breakfast on mornings that you have [...]]]>

This month is the month of Breast Cancer Awareness with Musselman’s Apple Sauce. We received a nice package with Natural Applesauce and some awesome recipes to try out. We decided to make the Good Morning Muffins because they were quick and easy to make and they make the perfect breakfast on mornings that you have to hurry out the door. Also to help start the year out Musselman’s is donating 10 cents to the National Breast Cancer Foundation (NBCF) for every package Musselman’s Natural Apple Sauce purchased in the month of January! This is a great way to help donate for sure and what is even better is that it’s going for a great cause too. We as woman want to make sure that we are fully protected and that we get checked several times a year for breast cancer. I know of a few young woman who have been diagnosed with having Breast Cancer and I know of their struggles they went through. But without the help of donations and research they would have never been able to diagnose the disease so quickly for them and for anyone else who may have been diagnosed. They have also made a nice video that is an awesome inspiration if you ask me.

If you are interested in finding out that awesome recipe that I made here it is:

Good Morning Muffins:

Ingredients

• 6 tablespoons butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 2/3 cup brown sugar
• 1 1/2 cups MUSSELMAN’S Natural Apple Sauce

Directions

Heat the oven to 375 degrees. Line a 12-cup muffin tin with bake cups and set aside. In a small microwave-safe bowl, melt the butter on high for about 30 to 60 seconds; set aside to cool slightly.

Sift together the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. In another large bowl, whisk together the eggs and brown sugar. Stir in the applesauce and melted butter until the mixture is smooth. Pour the apple mixture over the flour mixture. Mix with a wooden spoon until combined and you can’t see any traces of flour.

Fill the bake cups about two-thirds full with batter. Bake for 20 minutes or until light brown.

Makes 12 servings

I hope that you all enjoy the muffins and to find more recipes check out Musselman’s Apple Sauce online!